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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
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A wonderful fall cookie recipe! Ingredients:
0.5 (15 ounce) can pumpkin |
1 1/2 teaspoons pumpkin pie spice |
1 egg |
1 teaspoon oranges or 1 teaspoon lemon extract |
1 1/4 cups all-purpose flour |
1 teaspoon baking powder |
1 pinch salt |
1/2 cup chopped nuts (walnut, pecan...) |
1 cup toffee pieces |
1/2 cup shortening |
2/3 cup brown sugar |
cinnamon sugar (for sprinkling) |
Directions:
1. In a large bowl, cream shortening, sugar, salt, pumpkin, extract, spice, and egg.
2. Add dry ingredients mix well.
3. Fold in toffee and nuts.
4. Drop by teaspoonfuls onto an ungreased cookie sheet.
5. Sprinkle with cinnamon sugar.
6. Bake at 375°F for approximately 12 minutes.
7. Cool on a rack.
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