Directions:
- Preheat oven to 400^.
- Pour half of toffee bits into prepared pan.
- Set in fridge.
- Blend cream cheese, brown sugar, and flour until smooth.
- Add eggs one at a time.
- Add pumpkin, evap. milk and spice, mixing thoroughly.
- Fold in remaining toffee bits.
- Pour into prepared pan.
- Bake at 400^ for 15 minutes.
- Reduce to 250^ and continue baking for 1 hour.
- Let cool and refrigerate before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1511.7 Kcal (6329 kJ) | ||
| Calories from fat | 1221.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.67g | 209% | |
|---|---|---|---|
| Cholesterol | 466.55mg | 156% | |
| Sodium | 2254.59mg | 94% | |
| Potassium | 115.2mg | 2% | |
| Total Carbs | 41.47g | 14% | |
| Sugars | 36.99g | 148% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 35.82g | 72% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 804.5mg | 80% | |
| Amount Per 100 g | |||
| Calories | 1084.82 Kcal (4542 kJ) | ||
| Calories from fat | 876.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.36g | 209% | |
|---|---|---|---|
| Cholesterol | 334.8mg | 156% | |
| Sodium | 1617.93mg | 94% | |
| Potassium | 82.67mg | 2% | |
| Total Carbs | 29.76g | 14% | |
| Sugars | 26.54g | 148% | |
| Dietary Fiber | 0.76g | 4% | |
| Protein | 25.71g | 72% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1mg | 8% | |
| Calcium | 577.3mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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