Pumpkin Spice Hot White Chocolate |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
It sounds like a nice warm alternative to traditional cocoa. Add some Godiva white liqueur, dark rum or a shot of espresso. Ingredients:
3 cups whole milk |
1 cup canned pumpkin puree |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground ginger |
1/8 teaspoon ground cloves |
1/8 teaspoon ground allspice (optional) |
1 1/2 teaspoons vanilla |
4 -6 ounces high-quality white chocolate, chopped |
1 pinch sea salt |
sweetened whipped cream |
white chocolate shavings |
ground cinnamon |
Directions:
1. In a saucepan, bring milk to a simmer over medium heat. Do not allow to boil.
2. Reduce heat. Mix in the pumpkin, cinnamon, ginger, cloves, allspice (optional), and vanilla. Continue to warm over low heat for 5 minutes to allow flavors to infuse.
3. Pour the milk mixture through a fine mesh strainer into a clean saucepan. Warm over medium-low heat. Remove from heat and stir in the white chocolate; continue to stir until completely melted. Add pinch of sea salt.
4. Top each serving with whipped cream, a few shavings of white chocolate, and a sprinkle of cinnamon. Serve immediately.
|
|