Directions:
- Heat oil in pan add onions, bacon and garlic cook, stirring until onions are soft; stir in thyme.
- Reserve half the bacon mixture for onion and bacon rolls.
- Combine water, stock extra onion, pumpkin and potatoes in pan, simmer covered about 30 minutes or until vegetables are soft.
- Process vegetable mixture in batches until smooth.
- Combine puree with remaining bacon mixture, chives, mustard, stock powder and cream, stir over heat until heated through.
- Serve with onion and bacon rolls.
- ONION & BACON ROLLS.
- Combine yeast, milk sugar in small bowl, cover stand in warm place about 10 minutes until mixture is frothy.
- Sift flour and salt into large bowl, add reserved bacon mixture, yeast mixture and water, mix to soft dough.
- Knead dough on floured board about 5 minutes or until smooth and elastic.
- Place dough in oiled bowl, cover, stand in warm place about 50 minutes or until doubled in size.
- Divide dough in 10 portions.
- Knead each portion until smooth, shape into rolls.
- Place rolls on lightly greased oven trays.
- Cover rolls, stand in warm place about 30 minutes or until doubled in size.
- Brush tops of rolls with a little extra milk, sprinkle with bran.
- Bake rolls in moderate oven about 20 minutes or until lightly browned and sound hollow when tapped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.69 Kcal (1091 kJ) | ||
| Calories from fat | 103.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 18% | |
|---|---|---|---|
| Cholesterol | 12.4mg | 4% | |
| Sodium | 770.05mg | 32% | |
| Potassium | 500.16mg | 11% | |
| Total Carbs | 34.81g | 12% | |
| Sugars | 5.21g | 21% | |
| Dietary Fiber | 5.14g | 21% | |
| Protein | 6.81g | 14% | |
| Vitamin C | 9.9mg | 17% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.2mg | 12% | |
| Calcium | 120.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 124.77 Kcal (522 kJ) | ||
| Calories from fat | 49.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 18% | |
|---|---|---|---|
| Cholesterol | 5.93mg | 4% | |
| Sodium | 368.55mg | 32% | |
| Potassium | 239.38mg | 11% | |
| Total Carbs | 16.66g | 12% | |
| Sugars | 2.49g | 21% | |
| Dietary Fiber | 2.46g | 21% | |
| Protein | 3.26g | 14% | |
| Vitamin C | 4.8mg | 17% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.1mg | 12% | |
| Calcium | 57.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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