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Pumpkin Sformato with Fonduta and Frisee (Mario Batali) Recipe

Pumpkin Sformato with Fonduta and Frisee (Mario Batali) Recipe

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Pumpkin Sformato with Fonduta and Frisee (Mario Batali)

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Ingredients

Count

Nutrition

462

Calories

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Ingredients:

Serving

1 lb wedge of pumpkin
2 cups balsamella sauce (see recipe) (bechamel)
4 egg yolks
2 eggs
1/4 cup freshly grated parmigiano-reggiano plus 2 tbsp
1/4 cup fresh bread crumbs
1/2 cup milk
4 oz fontina cheese, grated
1 head frisee lettuce, washed and spun dry
1 oz extra virgin olive oil
1/2 oz red wine vinegar
1 bundt pan

Directions:

Preheat oven to 375 degrees F.
Wrap pumpkin in foil and bake 1 hour. Remove and allow to cool. Cut pumpkin into 1inch cubes and place in mixing bowl. Add balsamella, yolks, eggs and 1/4 cup Parmigiano and stir together. Lightly butter Bundt pan and dust with bread crumbs. Pour batter into Bundt pan and place in bain marie. Place in oven and cook 1 hour 15 minutes, or until a toothpick stuck in center comes out clean. Allow to cool.
Meanwhile, heat milk over low heat until foam forms. Add Fontina and 2 tablespoons remaining Parmigiano and stir to combine. To serve, slice into 1inch pieces. Place on plate with dressed frisee and drizzle with fonduta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	461.77 Kcal (1933 kJ)
Calories from fat	266.01 Kcal
		% Daily Value*
Total Fat	29.56g	45%
Cholesterol	292.33mg	97%
Sodium	541.58mg	23%
Potassium	557.16mg	12%
Total Carbs	26.3g	9%
Sugars	5.9g	24%
Dietary Fiber	1.72g	7%
Protein	23.76g	48%
Vitamin C	10.2mg	17%
Iron	2.8mg	16%
Calcium	266.6mg	27%

Amount Per 100 g
Calories	118.76 Kcal (497 kJ)
Calories from fat	68.41 Kcal
		% Daily Value*
Total Fat	7.6g	45%
Cholesterol	75.18mg	97%
Sodium	139.29mg	23%
Potassium	143.29mg	12%
Total Carbs	6.77g	9%
Sugars	1.52g	24%
Dietary Fiber	0.44g	7%
Protein	6.11g	48%
Vitamin C	2.6mg	17%
Iron	0.7mg	16%
Calcium	68.6mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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