Pumpkin Semolina Cake Recipe

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Ingredients

Count

Nutrition

2103

Calories

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Ingredients:

Serving

2/3 cup milk
1/3 cup firmly packed brown sugar
1 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp ground cloves
1/4 cup semolina flour
6 tbsp unsalted butter, softened
3/4 cup canned pumpkin
1/2 cup all-purpose flour
3/4 tsp baking powder
pinch of salt
6 eggs, separated
3/4 cup sugar, divided

Directions:

Preheat oven to 350°. Lightly grease a 9-inch springform pan, and dust with flour. Wrap outside of pan halfway up sides with aluminum foil, and place in a heavy-duty roasting pan.
Combine first 5 ingredients in a small saucepan, and bring to a simmer over medium heat. Slowly whisk in semolina flour until smooth. Remove from heat, and place in a large bowl to cool. Add butter and pumpkin, stirring well.
Sift together all-purpose flour, baking powder, and salt in a medium bowl; fold into pumpkin mixture until incorporated.
Beat egg yolks and 1/2 cup sugar at medium speed with an electric mixer until light yellow and fluffy, about 3 minutes. Clean mixer blades, and beat egg whites in a separate bowl at high speed with an electric mixer until frothy. Gradually add remaining 1/4 cup sugar, and beat to form stiff peaks. Fold yolk mixture into pumpkin mixture; gently fold in egg whites.
Pour batter into prepared pan, place in a water bath, and bake at 350° for 50 to 55 minutes or until set in the center.
*Available in most supermarkets, semolina flour is made of wheat that's ground more coarsely than regular flour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2102.55 Kcal (8803 kJ)
Calories from fat	870.07 Kcal
		% Daily Value*
Total Fat	96.67g	149%
Cholesterol	1168.54mg	390%
Sodium	587.14mg	24%
Potassium	1582.88mg	34%
Total Carbs	265.63g	89%
Sugars	172.43g	690%
Dietary Fiber	10.66g	43%
Protein	53.06g	106%
Vitamin C	7.6mg	13%
Vitamin A	2.7mg	90%
Iron	9mg	50%
Calcium	675.7mg	68%

Amount Per 100 g
Calories	212.39 Kcal (889 kJ)
Calories from fat	87.89 Kcal
		% Daily Value*
Total Fat	9.77g	149%
Cholesterol	118.04mg	390%
Sodium	59.31mg	24%
Potassium	159.89mg	34%
Total Carbs	26.83g	89%
Sugars	17.42g	690%
Dietary Fiber	1.08g	43%
Protein	5.36g	106%
Vitamin C	0.8mg	13%
Vitamin A	0.3mg	90%
Iron	0.9mg	50%
Calcium	68.3mg	68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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