Directions:
- In a large mixing bowl, combine dry ingredients (flour, sugar, baking powder, baking soda and ginger).
- Cut in margarine, adding a bit at a time until mixed. Add pumpkin and combine well.
- On a lightly floured surface, knead dough a few times, pushing it into a large circle, a few inches thick.
- Cut into 12 or so triangular pieces. Imagine you are cutting a pizza so that you get even, triangular slices
- Bake at 425 degrees for 12-15 minutes, or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.53 Kcal (1547 kJ) | ||
| Calories from fat | 149.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.64g | 26% | |
|---|---|---|---|
| Sodium | 1026.76mg | 43% | |
| Potassium | 239.35mg | 5% | |
| Total Carbs | 50.4g | 17% | |
| Sugars | 5.49g | 22% | |
| Dietary Fiber | 5.05g | 20% | |
| Protein | 5.72g | 11% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3mg | 17% | |
| Calcium | 169.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 354.21 Kcal (1483 kJ) | ||
| Calories from fat | 143.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.95g | 26% | |
|---|---|---|---|
| Sodium | 984.19mg | 43% | |
| Potassium | 229.43mg | 5% | |
| Total Carbs | 48.32g | 17% | |
| Sugars | 5.26g | 22% | |
| Dietary Fiber | 4.84g | 20% | |
| Protein | 5.49g | 11% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.9mg | 17% | |
| Calcium | 162.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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