Pumpkin Roll Recipe

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Ingredients:

Serving

Directions:

Coat the bottom and sides of a 15x10 inch jelly-roll pan with cooking spray, and line with wax paper. Coat wax paper with cooking spray; set aside.
Beat eggs at medium speed with an electric mixer 5 minutes or until thick and lemon-colored; gradually add granulated sugar, beating until well combined.
Combine flour and next 6 ingredients. Gradually add to egg mixture, beating well.
Combine the pumpkin, pecans and 1 teaspoon of the lemon juice, and gradually add to mixture, beating well.
Spread the batter evenly into prepared pan.
Bake at 375 degrees until a wooden toothpick inserted into the center comes out clean.
Sift 1/2 cup of powdered sugar in a 15x10 inch rectangle on a clean, dry dish towel.
Run a knife around edges of pan to loosen cake. Turn cake out onto prepared towel. Peel wax paper off cake. Starting at narrow end, roll up cake and towel together; place, seam side down, on a wire rack to cool completely.
Beatcream cheese and butter at medium speed with an electrc mixer until creamy; gradually add remaining cup of powdered sugar, beating until smooth. Stir in vanilla and 1 teaspoon of lemon juice.
Unroll cake; remove towle. Spread cream cheese mixture on cake, leaving a 1 inch border around edges.
Re-roll cake without the towel, and place, seam side down, on a serving platter.
Cover and chill at least 3 hours.
Garnish if desired

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3918.13 Kcal (16404 kJ)
Calories from fat	1869.74 Kcal
		% Daily Value*
Total Fat	207.75g	320%
Cholesterol	867.12mg	289%
Sodium	3201.93mg	133%
Potassium	1885.59mg	40%
Total Carbs	490.27g	163%
Sugars	389.87g	1559%
Dietary Fiber	17.36g	69%
Protein	52.57g	105%
Vitamin C	12.5mg	21%
Vitamin A	0.6mg	19%
Iron	9.1mg	51%
Calcium	656.5mg	66%

Amount Per 100 g
Calories	362.16 Kcal (1516 kJ)
Calories from fat	172.82 Kcal
		% Daily Value*
Total Fat	19.2g	320%
Cholesterol	80.15mg	289%
Sodium	295.96mg	133%
Potassium	174.29mg	40%
Total Carbs	45.32g	163%
Sugars	36.04g	1559%
Dietary Fiber	1.6g	69%
Protein	4.86g	105%
Vitamin C	1.2mg	21%
Vitamin A	0.1mg	19%
Iron	0.8mg	51%
Calcium	60.7mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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