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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 1 |
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Ingredients:
vegetable cooking spray |
3 large eggs |
1 cup(s) granulated sugar |
3/4 cup(s) all-purpose flour |
2 teaspoon(s) cinnamon |
1 teaspoon(s) baking soda |
1 teaspoon(s) baking powder |
1 teaspoon(s) ground ginger |
1/2 teaspoon(s) salt |
1/2 teaspoon(s) ground nutmeg |
2/3 cup(s) canned unsweetened pumpkin |
1/2 cup(s) finely chopped pecans toasted |
1 teaspoon(s) lemon juice |
1 1/2 cup(s) powdered sugar divided |
6 ounce(s) cream cheese softened |
1/4 cup(s) butter softened |
1 teaspoon(s) vanilla extract |
1 teaspoon(s) lemon juice |
garnishes |
Directions:
1. Coat the bottom and sides of a 15x10 inch jelly-roll pan with cooking spray, and line with wax paper. Coat wax paper with cooking spray; set aside.
2. Beat eggs at medium speed with an electric mixer 5 minutes or until thick and lemon-colored; gradually add granulated sugar, beating until well combined.
3. Combine flour and next 6 ingredients. Gradually add to egg mixture, beating well.
4. Combine the pumpkin, pecans and 1 teaspoon of the lemon juice, and gradually add to mixture, beating well.
5. Spread the batter evenly into prepared pan.
6. Bake at 375 degrees until a wooden toothpick inserted into the center comes out clean.
7. Sift 1/2 cup of powdered sugar in a 15x10 inch rectangle on a clean, dry dish towel.
8. Run a knife around edges of pan to loosen cake. Turn cake out onto prepared towel. Peel wax paper off cake. Starting at narrow end, roll up cake and towel together; place, seam side down, on a wire rack to cool completely.
9. Beatcream cheese and butter at medium speed with an electrc mixer until creamy; gradually add remaining cup of powdered sugar, beating until smooth. Stir in vanilla and 1 teaspoon of lemon juice.
10. Unroll cake; remove towle. Spread cream cheese mixture on cake, leaving a 1 inch border around edges.
11. Re-roll cake without the towel, and place, seam side down, on a serving platter.
12. Cover and chill at least 3 hours.
13. Garnish if desired
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