Pumpkin Raisin Cookies Recipe

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Pumpkin Raisin Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream shortening and sugar until light and fluffy. Add pumpkin and vanilla. Combine flour, baking powder, baking soda, cinnamon and salt; add to the creamed mixture and mix well. Fold in the raisins.
  2. Drop by teaspoonfuls onto greased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Cool on wire racks to cool.
  3. For frosting, melt butter in a saucepan. Stir in the sugar, milk and vanilla until smooth. Frost cooled cookies. Yield: about 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.98 Kcal (1650 kJ)
Calories from fat 63.59 Kcal
% Daily Value*
Total Fat 7.07g 11%
Cholesterol 3.43mg 1%
Sodium 83.31mg 3%
Potassium 136.6mg 3%
Total Carbs 77.65g 26%
Sugars 26.41g 106%
Dietary Fiber 1.13g 5%
Protein 4.04g 8%
Vitamin C 1mg 2%
Vitamin A 0.2mg 5%
Iron 0.4mg 2%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 285.14 Kcal (1194 kJ)
Calories from fat 46.02 Kcal
% Daily Value*
Total Fat 5.11g 11%
Cholesterol 2.48mg 1%
Sodium 60.29mg 3%
Potassium 98.86mg 3%
Total Carbs 56.2g 26%
Sugars 19.12g 106%
Dietary Fiber 0.82g 5%
Protein 2.92g 8%
Vitamin C 0.7mg 2%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 16mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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