Pumpkin Pop Cupcakes Recipe

Posted by
Rate It!
Pumpkin Pop Cupcakes
Add your photo!
Ingredients
20
Count
Nutrition
13600
Calories
Comments Print recipe

Ingredients:

  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp ginger
  • 1 cup sugar
  • 1/2 cup packed brown sugar
  • 3 large eggs
  • 1/4 cup sugar
  • 2 sticks unsalted butter
  • 2 1/2 cups powdered sugar
  • 2 tsp milk
  • 1 pinch salt
  • 1 tsp pure maple extract

Directions:

  1. Preheat the oven to 325 degrees F.
  2. Graham cracker mix:
  3. Melt butter in microwave in small glass bowl. In small bowl mix graham cracker crumbs and sugar together. Stir in melted butter to graham cracker crumbs and press together by hand. Add a pinch of cinnamon for spiced flavor if desired. Set aside.
  4. Sift the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger into a medium bowl and set aside. In a large bowl, using an electric mixer on low-medium speed, beat the butter, sugar and pumpkin until smoothly blended. Mix in the eggs. On low speed, mix in the flour mixture until it is incorporated. The batter will be thick.
  5. Line 12 cup cupcake or muffin pan. Fill bottom layer of papers with graham cracker mix to form crust. Fill remainder of papers 3/4-full with batter. Bake until the cupcakes are puffed and a toothpick inserted into the center comes out clean, about 20 minutes. Cool the cupcakes completely.
  6. Maple Butter Cream Frosting:
  7. Cream butter and sugar 1-2 minutes or until fluffy. Add salt and milk until creamy. Scrape mixing bowl walls with rubber spatula and add maple extract. Mix until creamy consistency.
  8. To assemble:
  9. Brush tops of cupcakes evenly/generously with maple syrup. Allow cupcakes to absorb syrup. Generously frost each cupcake with a pastry bag and cut 1/2-inch off the tip. Roll sides of frosting in graham cracker crumbs. Lastly drizzle maple syrup on top as desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13600.15 Kcal (56941 kJ)
Calories from fat 7006.98 Kcal
% Daily Value*
Total Fat 778.55g 1198%
Cholesterol 1530mg 510%
Sodium 13471.15mg 561%
Potassium 19480.45mg 414%
Total Carbs 1576.68g 526%
Sugars 995.18g 3981%
Dietary Fiber 16.18g 65%
Protein 126.25g 252%
Vitamin C 2.6mg 4%
Vitamin A 4.5mg 151%
Iron 14.3mg 79%
Calcium 1147.3mg 115%
Amount Per 100 g
Calories 430.19 Kcal (1801 kJ)
Calories from fat 221.64 Kcal
% Daily Value*
Total Fat 24.63g 1198%
Cholesterol 48.4mg 510%
Sodium 426.11mg 561%
Potassium 616.2mg 414%
Total Carbs 49.87g 526%
Sugars 31.48g 3981%
Dietary Fiber 0.51g 65%
Protein 3.99g 252%
Vitamin C 0.1mg 4%
Vitamin A 0.1mg 151%
Iron 0.5mg 79%
Calcium 36.3mg 115%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 336.1
    Points
  • 382
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top