Pumpkin Pie with Spiced Walnut Streusel Recipe

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Pumpkin Pie with Spiced Walnut Streusel
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Ingredients:

Directions:

  1. Roll out dough on lightly floured surface to 13-inch round. Transfer to 9-inch deep-dish glass pie dish. Trim overhang to 1/2 inch. Fold overhang under; crimp edges decoratively. Refrigerate 1 hour.
  2. Preheat oven to 375°F. Line crust with foil. Fill with dried beans or pie weights. Bake until edges begin to brown and crust is set, about 17 minutes. Remove foil and beans. Bake until golden brown, pressing with back of fork if crust bubbles, about 5 minutes longer. Transfer to rack. Maintain oven temperature.
  3. For streusel: Mix flour, sugar, ginger, cinnamon, and nutmeg in medium bowl. Add butter; rub in with fingertips until coarse meal forms. Stir in nuts.
  4. For pumpkin filling: Whisk pumpkin, 1 cup sugar, and 1/2 cup brown sugar in medium bowl. Whisk in eggs 1 at a time. Whisk in melted butter and vanilla. Pour into prepared crust.
  5. Sprinkle streusel over filling. Bake pie until streusel is golden and filling is set, about 45 minutes. Cool on rack at least 2 hours. (Can be made 6 hours ahead. Let stand at room temperature.) Serve with sweetened whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.38 Kcal (1341 kJ)
Calories from fat 241.92 Kcal
% Daily Value*
Total Fat 26.88g 41%
Cholesterol 116.54mg 39%
Sodium 24.89mg 1%
Potassium 55.64mg 1%
Total Carbs 17.58g 6%
Sugars 11.88g 48%
Dietary Fiber 0.56g 2%
Protein 3.65g 7%
Vitamin C 0.5mg 1%
Vitamin A 0.3mg 9%
Iron 0.5mg 3%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 295.99 Kcal (1239 kJ)
Calories from fat 223.5 Kcal
% Daily Value*
Total Fat 24.83g 41%
Cholesterol 107.67mg 39%
Sodium 22.99mg 1%
Potassium 51.41mg 1%
Total Carbs 16.25g 6%
Sugars 10.97g 48%
Dietary Fiber 0.52g 2%
Protein 3.37g 7%
Vitamin C 0.5mg 1%
Vitamin A 0.3mg 9%
Iron 0.5mg 3%
Calcium 21.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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