Directions:
- In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, cloves and salt. In another bowl, whisk the eggs, pumpkin, water, oil and vanilla. Stir into dry ingredients just until moistened.
- Drop by 2 tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes. Remove to wire racks to cool.
- In a small bowl, beat the filling ingredients until smooth. Spread over the bottom of half of the cookies; top with remaining cookies. Store in the refrigerator. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.66 Kcal (1736 kJ) | ||
| Calories from fat | 81.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 14% | |
|---|---|---|---|
| Cholesterol | 44.38mg | 15% | |
| Sodium | 182.67mg | 8% | |
| Potassium | 67.93mg | 1% | |
| Total Carbs | 75.96g | 25% | |
| Sugars | 26.92g | 108% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 5.52g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 287.18 Kcal (1202 kJ) | ||
| Calories from fat | 56.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 14% | |
|---|---|---|---|
| Cholesterol | 30.74mg | 15% | |
| Sodium | 126.51mg | 8% | |
| Potassium | 47.05mg | 1% | |
| Total Carbs | 52.61g | 25% | |
| Sugars | 18.65g | 108% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 3.82g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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