Directions:
- In a small saucepan over medium heat, combine the brown sugar, 1 teaspoon pumpkin pie spice, and 1/2 cup water. Stir until the sugar is dissolved and bring it to a boil. Remove from heat and cool for 30 minutes. Syrup can be stored in the refrigerator for up to 2 weeks.
- Mix together the granulated sugar and remaining 1 teaspoon pumpkin pie spice and put it onto a shallow plate. Pour 2 tablespoons of the simple syrup onto a plate. Dip the rims of 4 martini glasses into the syrup, and then in the spiced sugar. Set aside.
- In a large measuring cup, combine the half-and-half, pumpkin puree, vanilla, and half the simple syrup and whisk until well blended. Pour in to a pitcher filled with ice. If using the vodka, add it to the pitcher before serving and stir. Pour into the prepared glasses. Top with sparkling water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.32 Kcal (1509 kJ) | ||
| Calories from fat | 132.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 23% | |
|---|---|---|---|
| Cholesterol | 44.77mg | 15% | |
| Sodium | 57.92mg | 2% | |
| Potassium | 200.94mg | 4% | |
| Total Carbs | 38.9g | 13% | |
| Sugars | 33.05g | 132% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 157mg | 16% | |
| Amount Per 100 g | |||
| Calories | 186.47 Kcal (781 kJ) | ||
| Calories from fat | 68.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 23% | |
|---|---|---|---|
| Cholesterol | 23.17mg | 15% | |
| Sodium | 29.97mg | 2% | |
| Potassium | 103.99mg | 4% | |
| Total Carbs | 20.13g | 13% | |
| Sugars | 17.1g | 132% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 1.88g | 7% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.2mg | 2% | |
| Calcium | 81.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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