Pumpkin Pie Latte Recipe

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Pumpkin Pie Latte
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Ingredients
7
Count
Nutrition
216
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Note: do not confuse caramel syrup with caramel ice cream topping; they are not the same thing.
  2. Combine pumpkin puree, eggnog, instant espresso, milk and pumpkin pie spice in a saucepan and whisk until smooth; bring up to heat over low heat, stirring gently, do not boil.
  3. Pour into coffee cups and add 1 tbsp caramel syrup to each cup (or to taste) and stir until blended; top with a dallop of whipped cream and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.46 Kcal (906 kJ)
Calories from fat 40.8 Kcal
% Daily Value*
Total Fat 4.53g 7%
Cholesterol 17.52mg 6%
Sodium 156.7mg 7%
Potassium 351.85mg 7%
Total Carbs 35.94g 12%
Sugars 30.03g 120%
Dietary Fiber 0.53g 2%
Protein 7.33g 15%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 258.2mg 26%
Amount Per 100 g
Calories 75.31 Kcal (315 kJ)
Calories from fat 14.19 Kcal
% Daily Value*
Total Fat 1.58g 7%
Cholesterol 6.09mg 6%
Sodium 54.52mg 7%
Potassium 122.42mg 7%
Total Carbs 12.51g 12%
Sugars 10.45g 120%
Dietary Fiber 0.18g 2%
Protein 2.55g 15%
Vitamin C 0.2mg 1%
Iron 0.1mg 1%
Calcium 89.8mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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