Directions:
- Put 1 tablespoon chocolate syrup into 16-20oz coffee mug.
- Add vanilla syrup to mug .
- Pour in the coffee.
- Put hot milk in blender and carefully blend until very frothy.
- Make sure cover is on tight! Start the blending on low and move up to high. There will be a good inch of foam on the top if it is hot and done correctly. Be careful though.the steam can cause pressure to build in the blender and the top to pop off.
- Carefully pour the steamed milk over the coffee.
- Drizzle with half the caramel syrup.
- Pile on the whipped cream.
- Drizzle with the remaining caramel syrup.
- Drizzle with remaining chocolate syrup.
- Yummy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.98 Kcal (2169 kJ) | ||
| Calories from fat | 8.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.97g | 1% | |
|---|---|---|---|
| Cholesterol | 4.54mg | 2% | |
| Sodium | 308.23mg | 13% | |
| Potassium | 640.83mg | 14% | |
| Total Carbs | 116.37g | 39% | |
| Sugars | 93.55g | 374% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 8.74g | 17% | |
| Iron | 1.3mg | 7% | |
| Calcium | 295mg | 29% | |
| Amount Per 100 g | |||
| Calories | 109.42 Kcal (458 kJ) | ||
| Calories from fat | 1.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 1% | |
|---|---|---|---|
| Cholesterol | 0.96mg | 2% | |
| Sodium | 65.11mg | 13% | |
| Potassium | 135.37mg | 14% | |
| Total Carbs | 24.58g | 39% | |
| Sugars | 19.76g | 374% | |
| Dietary Fiber | 0.61g | 12% | |
| Protein | 1.85g | 17% | |
| Iron | 0.3mg | 7% | |
| Calcium | 62.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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