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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Delicious coffee drinks with the taste of creamy pumpkin pie. You don't have to be a barista to make this or have a cappuccino maker; you can easily make this with instant espresso. Ingredients:
1/4 cup pumpkin puree |
8 ounces prepared eggnog |
1 tablespoon instant espresso powder |
8 ounces milk |
1/2 teaspoon pumpkin pie spice |
2 tablespoons caramel syrup |
whipped cream |
Directions:
1. Note: do not confuse caramel syrup with caramel ice cream topping; they are not the same thing.
2. Combine pumpkin puree, eggnog, instant espresso, milk and pumpkin pie spice in a saucepan and whisk until smooth; bring up to heat over low heat, stirring gently, do not boil.
3. Pour into coffee cups and add 1 tbsp caramel syrup to each cup (or to taste) and stir until blended; top with a dallop of whipped cream and serve.
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