Directions:
- Place pie in freezer for 1 hour;remove pie from freezer, and chop 3/4 of pie into 1' chunks
- Allow ice cream to stand about 8 to 10 minutes to slighlty soften. Chunk up ice cream into a large bowl. Gently fold in pie chunks until blended.
- To serve, scoop each serving into wine glasses or dessert bowls.
- Drizzle with caramel topping, and top with pecans.
- Enjoy this comfort food!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.46 Kcal (1367 kJ) | ||
| Calories from fat | 156.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.35g | 27% | |
|---|---|---|---|
| Cholesterol | 69.39mg | 23% | |
| Sodium | 126.17mg | 5% | |
| Potassium | 313.84mg | 7% | |
| Total Carbs | 37.85g | 13% | |
| Sugars | 33.12g | 132% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 6.31g | 13% | |
| Vitamin C | 1.6mg | 3% | |
| Calcium | 201.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 207 Kcal (867 kJ) | ||
| Calories from fat | 99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 27% | |
|---|---|---|---|
| Cholesterol | 44mg | 23% | |
| Sodium | 80mg | 5% | |
| Potassium | 199mg | 7% | |
| Total Carbs | 24g | 13% | |
| Sugars | 21g | 132% | |
| Dietary Fiber | 1g | 6% | |
| Protein | 4g | 13% | |
| Vitamin C | 1mg | 3% | |
| Calcium | 128mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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