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Pumpkin Pie (Food Network Kitchens) Recipe

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Pumpkin Pie (Food Network Kitchens)
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Ingredients
15
Count
Nutrition
539
Calories
Total time
225
Minutes
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Ingredients:

Directions:

  1. Make the dough: Pulse the flour, granulated sugar and salt in a food processor. Add the shortening; pulse until it disappears, about 30 seconds. Add the butter and pulse until the mixture looks like coarse meal with pea-size bits of butter. Beat 2 tablespoons ice water and the egg in a bowl, then add to the processor and pulse once or twice. (Stop before the dough gathers into a ball.) Turn out onto a sheet of plastic wrap and pat into a disk. Wrap tightly and refrigerate until firm, at least 1 hour.
  2. Preheat the oven to 350 degrees F. Roll the dough into a 13-inch round on a lightly floured surface (or between 2 pieces of floured parchment paper). Ease into a 9 1/2-inch deep-dish glass pie plate. Fold the overhanging dough under itself and crimp the edges with your fingers. Pierce the bottom all over with a fork and chill until firm, about 30 minutes.
  3. Line the crust with foil, then fill with pie weights or dried beans. Bake until the edges are golden, about 20 minutes. Remove the foil and weights and continue baking until the crust is golden all over, 10 to 15 more minutes. Transfer to a rack to cool completely.
  4. Make the filling: Whisk the pumpkin, brown sugar, eggs, half-and-half, ginger, cinnamon, allspice and cloves in a bowl. Pour into the crust; bake until the edges are set but the center quivers, 1 hour to 1 hour, 15 minutes. (Cover the edges of the crust with foil if they brown too quickly.) Cool completely on a rack. Serve with whipped cream.
  5. Photographs by Con Poulos
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 538.77 Kcal (2256 kJ)
Calories from fat 185.21 Kcal
% Daily Value*
Total Fat 20.58g 32%
Cholesterol 147.09mg 49%
Sodium 262.85mg 11%
Potassium 200.28mg 4%
Total Carbs 77.88g 26%
Sugars 30.89g 124%
Dietary Fiber 1.97g 8%
Protein 10.93g 22%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 103.6mg 10%
Amount Per 100 g
Calories 218.17 Kcal (913 kJ)
Calories from fat 75 Kcal
% Daily Value*
Total Fat 8.33g 32%
Cholesterol 59.56mg 49%
Sodium 106.44mg 11%
Potassium 81.1mg 4%
Total Carbs 31.54g 26%
Sugars 12.51g 124%
Dietary Fiber 0.8g 8%
Protein 4.43g 22%
Vitamin C 0.5mg 2%
Iron 0.6mg 8%
Calcium 42mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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