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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 10 |
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I found this recipe on another board. This cake is excellent. A great alternative for pumpkin pie. Ingredients:
1 (29 ounce) can pumpkin puree (not pumpkin pie puree) |
3 eggs |
1/2 packed brown sugar |
1/2 cup sugar |
1 teaspoon ground cinnamon |
1/2 teaspoon ground ginger |
1/4 teaspoon ground cloves |
1/2 teaspoon salt |
1 (18 ounce) package spice cake mix |
1/2 fine chopped pecans |
1/2 melted butter |
Directions:
1. Preheat oven to 350°F.
2. Grease 9x13-inch pan.
3. In a large bowl, mix pumpkin, eggs, brown& white sugar and milk.
4. Stir in spices.
5. Pour into baking dish.
6. Sprinkle with cake mix and then pecans.
7. Drizzle with butter all over.
8. Bake 50 to 60 minutes or until the edges are lightly browned.
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