Directions:
- In a large bowl, combine the first 12 ingredients. Transfer to a greased 11-in. x 7-in. baking dish. Cover and refrigerate for 8 hours or overnight.
- Remove from the refrigerator 30 minutes before baking. Uncover and stir; sprinkle with pecans.
- Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 160°. Serve warm with additional milk and brown sugar. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.16 Kcal (2102 kJ) | ||
| Calories from fat | 230.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.66g | 39% | |
|---|---|---|---|
| Cholesterol | 98.66mg | 33% | |
| Sodium | 180.35mg | 8% | |
| Potassium | 474.32mg | 10% | |
| Total Carbs | 64.73g | 22% | |
| Sugars | 43.15g | 173% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 9.37g | 19% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 189.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 174.69 Kcal (731 kJ) | ||
| Calories from fat | 80.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 39% | |
|---|---|---|---|
| Cholesterol | 34.32mg | 33% | |
| Sodium | 62.74mg | 8% | |
| Potassium | 165mg | 10% | |
| Total Carbs | 22.52g | 22% | |
| Sugars | 15.01g | 173% | |
| Dietary Fiber | 1.65g | 19% | |
| Protein | 3.26g | 19% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 15% | |
| Calcium | 66mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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