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Pumpkin Pear Bread Pudding Recipe

Pumpkin Pear Bread Pudding Recipe

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Ingredients:

Serving

2 eggs
1 (15 oz) can solid- pack pumpkin
1 1/2 cups pears
1 (14 oz) can sweetened condensed milk
1/2 cup granulated sugar
1 1/2 tsp ground cloves
1 1/2 tsp ground ginger
1 1/2 tsp ground nutmeg
1 lb whole grain bread (cubed or torn apart)
3/4 cup pecans, toasted, chopped
1/2 cup brown sugar , packed
2 tbsp all-purpose flour
1/2 tsp ground cinnamon
2 tbsp unsalted butter

Directions:

FOR THE BREAD PUDDING: Grease a 9-inch square or similar size baking dish.
In a mixing bowl, beat eggs, then add pumpkin, pears, milk, granulated sugar & spices, mixing well.
Fold in the bread cubes or torn pieces, then pour the mixture into the prepared baking dish. Cover & refrigerate several hours or overnight.
When ready to bake, preheat the oven to 350 degrees F.
FOR THE STREUSEL: in a small bowl, combine the streusel ingredients, then mix well with a pastry cutter.
Sprinkle the streusel over the bread pudding, then bake for 40-45 minutes or until a knife inserted near the center comes out clean.
Best served warm, with or without a dab of whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	486.76 Kcal (2038 kJ)
Calories from fat	208.35 Kcal
		% Daily Value*
Total Fat	23.15g	36%
Cholesterol	49.76mg	17%
Sodium	241.16mg	10%
Potassium	320.44mg	7%
Total Carbs	61.55g	21%
Sugars	34.9g	140%
Dietary Fiber	7.03g	28%
Protein	11.61g	23%
Vitamin C	1.7mg	3%
Iron	2.8mg	16%
Calcium	108.8mg	11%

Amount Per 100 g
Calories	312.2 Kcal (1307 kJ)
Calories from fat	133.63 Kcal
		% Daily Value*
Total Fat	14.85g	36%
Cholesterol	31.91mg	17%
Sodium	154.67mg	10%
Potassium	205.53mg	7%
Total Carbs	39.48g	21%
Sugars	22.38g	140%
Dietary Fiber	4.51g	28%
Protein	7.44g	23%
Vitamin C	1.1mg	3%
Iron	1.8mg	16%
Calcium	69.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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