Directions:
- Grease six 6-ounce ramekins or custard cups with butter or vegetable spray. Set aside. Process pumpkin puree, sugar, cinnamon, ginger, mace, nutmeg, cloves and salt in a food processor fitted with a metal blade for 1 minute. Add 1 cup of the half-and-half and process for 1 minute longer. Transfer the pumpkin mixture to a 3-quart heavy-bottomed saucepan. Whisk in 1 cup heavy cream and cook over medium-low heat until the mixture comes to the simmer. Cook for an additional 3 minutes, stirring occasionally. Remove from the heat. Meanwhile, in a small microwave container, combine 1/2 cup half-and-half and the gelatin. Allow gelatin to soften for 2 to 3 minutes, then heat in a microwave about 30 seconds on high-power until the gelatin has dissolved. Add the gelatin to the pumpkin mixture along with the sour cream, vanilla and orange zest; mix well. Pour the mixture into prepared molds and refrigerate for at least 4 hours. Shortly before serving, melt butter and brown sugar together in a small saucepan set over medium heat. Add the orange juice and simmer until the mixture is thick and smooth. Stir in the orange zest and set aside. To serve, unmold and turn the panna cotta onto dessert plates. Drizzle with warm Orange Caramel Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.43 Kcal (1534 kJ) | ||
| Calories from fat | 239.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.61g | 41% | |
|---|---|---|---|
| Cholesterol | 83.56mg | 28% | |
| Sodium | 161.53mg | 7% | |
| Potassium | 223.34mg | 5% | |
| Total Carbs | 30.07g | 10% | |
| Sugars | 22.5g | 90% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 154.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 179.58 Kcal (752 kJ) | ||
| Calories from fat | 117.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 41% | |
|---|---|---|---|
| Cholesterol | 40.95mg | 28% | |
| Sodium | 79.16mg | 7% | |
| Potassium | 109.46mg | 5% | |
| Total Carbs | 14.74g | 10% | |
| Sugars | 11.02g | 90% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 1.97g | 8% | |
| Vitamin C | 4.7mg | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 75.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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