Directions:
- Whisk together the flour, baking powder, salt and pumpkin pie spice in a large bowl.
- In a separate bowl, beat the eggs, buttermilk, pumpkin, oil and brown sugar together.
- Pour the wet ingredients into the dry, and mix just until the dry ingredients are moistened. Do not overmix! It's okay if the batter is lumpy.
- Pour in the ginger ale, and mix gently. Again, do not overmix.
- Let batter stand 10 minutes.
- Meanwhile, preheat a griddle to 375 degrees F, or heat a nonstick skillet over medium heat. You can tell the griddle is ready if a few drops of water sizzle or dance on it.
- Add the butter and turn the griddle or skillet temperature down a bit (to 350 degrees, if you have a temperature control).
- Pour 1/4 cup portions of pancake batter onto the griddle. When bubbles start to form on top of the pancakes, flip. Cook until pancakes are golden brown on both sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.19 Kcal (713 kJ) | ||
| Calories from fat | 52.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 9% | |
|---|---|---|---|
| Cholesterol | 42.7mg | 14% | |
| Sodium | 107.66mg | 4% | |
| Potassium | 252.71mg | 5% | |
| Total Carbs | 24.15g | 8% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 5.04g | 10% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 123.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 184.3 Kcal (772 kJ) | ||
| Calories from fat | 57.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 9% | |
|---|---|---|---|
| Cholesterol | 46.24mg | 14% | |
| Sodium | 116.59mg | 4% | |
| Potassium | 273.67mg | 5% | |
| Total Carbs | 26.16g | 8% | |
| Sugars | 4.27g | 16% | |
| Dietary Fiber | 0.92g | 3% | |
| Protein | 5.46g | 10% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 133.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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