Directions:
- In a bowl, combine the baking mix, brown sugar and cinnamon.
- In another bowl, combine the eggs, milk, pumpkin, oil and vanilla.
- Stir moist ingredients into the dry ingredients, mix well.
- Pour batter by 1/3 cupfuls onto a lightly greased hot giddle.
- Turn when bubbles form on top of pancakes.
- Cook until second side is golden brown.
- Serve with your favorite syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.99 Kcal (1620 kJ) | ||
| Calories from fat | 167.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.58g | 29% | |
|---|---|---|---|
| Cholesterol | 85.1mg | 28% | |
| Sodium | 806.23mg | 34% | |
| Potassium | 233.62mg | 5% | |
| Total Carbs | 46.16g | 15% | |
| Sugars | 12.63g | 51% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 8.51g | 17% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 159.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 289.52 Kcal (1212 kJ) | ||
| Calories from fat | 125.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 29% | |
|---|---|---|---|
| Cholesterol | 63.66mg | 28% | |
| Sodium | 603.17mg | 34% | |
| Potassium | 174.78mg | 5% | |
| Total Carbs | 34.53g | 15% | |
| Sugars | 9.45g | 51% | |
| Dietary Fiber | 1.64g | 9% | |
| Protein | 6.37g | 17% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 2mg | 15% | |
| Calcium | 119.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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