Directions:
- Combine 1 cup brown sugar, cornstarch, pumpkin pie spice, salt, and pumpkin.
- Stir in milk and eggs.
- Pour into pastry shell. Filling is generous--crimp edges high. Bake at 400 degrees F (205 degrees C) for 40 minutes.
- Meanwhile, combine remaining ingredients - 1 Tablespoon brown sugar, butter or margarine, flour, walnuts, and orange peel.
- Remove pie from oven, and spoon this nut mixture over pie.
- Return pie to oven, and bake 5 - 10 minutes more. Remove from oven and let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3032.54 Kcal (12697 kJ) | ||
| Calories from fat | 1364.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 151.56g | 233% | |
|---|---|---|---|
| Cholesterol | 479.93mg | 160% | |
| Sodium | 2157.1mg | 90% | |
| Potassium | 2182.4mg | 46% | |
| Total Carbs | 371.94g | 124% | |
| Sugars | 223.34g | 893% | |
| Dietary Fiber | 11.45g | 46% | |
| Protein | 68.54g | 137% | |
| Vitamin C | 15.6mg | 26% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 12.4mg | 69% | |
| Calcium | 1425.4mg | 143% | |
| Amount Per 100 g | |||
| Calories | 292.16 Kcal (1223 kJ) | ||
| Calories from fat | 131.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.6g | 233% | |
|---|---|---|---|
| Cholesterol | 46.24mg | 160% | |
| Sodium | 207.82mg | 90% | |
| Potassium | 210.26mg | 46% | |
| Total Carbs | 35.83g | 124% | |
| Sugars | 21.52g | 893% | |
| Dietary Fiber | 1.1g | 46% | |
| Protein | 6.6g | 137% | |
| Vitamin C | 1.5mg | 26% | |
| Iron | 1.2mg | 69% | |
| Calcium | 137.3mg | 143% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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