Pumpkin Orange Crunch Pie |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 1 |
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A family favorite for the Thanksgiving dinner. Ingredients:
1 cup packed brown sugar |
1 tablespoon cornstarch |
1 1/2 teaspoons pumpkin pie spice |
1/4 teaspoon salt |
2 cups solid pack pumpkin puree |
1 2/3 cups evaporated milk |
2 eggs |
1 tablespoon brown sugar |
1 tablespoon butter |
1 tablespoon all-purpose flour |
1/2 cup chopped walnuts |
2 teaspoons orange zest |
1 recipe pastry for a 9 inch single crust pie |
Directions:
1. Combine 1 cup brown sugar, cornstarch, pumpkin pie spice, salt, and pumpkin.
2. Stir in milk and eggs.
3. Pour into pastry shell. Filling is generous--crimp edges high. Bake at 400 degrees F (205 degrees C) for 40 minutes.
4. Meanwhile, combine remaining ingredients - 1 Tablespoon brown sugar, butter or margarine, flour, walnuts, and orange peel.
5. Remove pie from oven, and spoon this nut mixture over pie.
6. Return pie to oven, and bake 5 - 10 minutes more. Remove from oven and let cool.
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