Directions:
- Preheat oven to 375° F. Combine flour, baking soda, salt and cinnamon in small bowl. Beat butter, granulated sugar, brown sugar, eggs, pumpkin and vanilla extract in large mixer bowl. Gradually beat in flour mixture. Stir in oats and morsels. Drop by rounded tablespoon onto ungreased baking sheets. BAKE for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
- PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 18 to 22 minutes or until light brown. Cool completely in pan on wire rack. Makes 4 dozen bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6218.11 Kcal (26034 kJ) | ||
| Calories from fat | 2124.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 236.02g | 363% | |
|---|---|---|---|
| Cholesterol | 813.26mg | 271% | |
| Sodium | 2714.92mg | 113% | |
| Potassium | 580.48mg | 12% | |
| Total Carbs | 917.95g | 306% | |
| Sugars | 332.19g | 1329% | |
| Dietary Fiber | 76.36g | 305% | |
| Protein | 121.65g | 243% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 2.3mg | 75% | |
| Iron | 33.5mg | 186% | |
| Calcium | 645.2mg | 65% | |
| Amount Per 100 g | |||
| Calories | 361.84 Kcal (1515 kJ) | ||
| Calories from fat | 123.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.73g | 363% | |
|---|---|---|---|
| Cholesterol | 47.32mg | 271% | |
| Sodium | 157.99mg | 113% | |
| Potassium | 33.78mg | 12% | |
| Total Carbs | 53.42g | 306% | |
| Sugars | 19.33g | 1329% | |
| Dietary Fiber | 4.44g | 305% | |
| Protein | 7.08g | 243% | |
| Vitamin C | 0.1mg | 4% | |
| Vitamin A | 0.1mg | 75% | |
| Iron | 1.9mg | 186% | |
| Calcium | 37.5mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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