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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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âIt isn't considered Thanksgiving or Christmas in my house until these are on the table!â Enjoy the flavors of pumpkin-pie in easy-to-eat muffin form. Mrs. Carol Hale - Sarver, Pennsylvania Ingredients:
1 cup king arthur unbleached all-purpose flour |
1/2 cup packed brown sugar |
2 teaspoons baking powder |
1 teaspoon pumpkin pie spice |
1/2 teaspoon salt |
1/4 teaspoon baking soda |
1 egg, lightly beaten |
3/4 cup canned pumpkin |
1/4 cup milk |
1/4 cup canola oil |
1 cup old-fashioned oats |
1/2 cup raisins |
topping: |
1/3 cup packed brown sugar |
1 tablespoon king arthur unbleached all-purpose flour |
3/4 teaspoon pumpkin pie spice |
1 tablespoon cold butter |
Directions:
1. In a large bowl, combine the first six ingredients. Combine the egg, pumpkin, milk and oil; add to the dry ingredients just until moistened. Stir in oats and raisins.
2. Fill greased or paper-lined muffin cups two-thirds full. In a small bowl, combine the brown sugar, flour and pie spice; cut in butter until crumbly. Sprinkle 1 rounded teaspoonful over each muffin. Bake at 375° for 15-20 minutes or until a toothpick comes out clean.
3. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
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