Pumpkin-Nog Pie Recipe

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Pumpkin-Nog Pie
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Ingredients
17
Count
Nutrition
3031
Calories
Total time
80
Minutes
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Ingredients:

  • 1 cup flour
  • 1/2 tsp salt
  • 1/3 cup shortening
  • 3 -4 tbsp cold water
  • 2 cups pumpkin puree (or 1 15oz can)
  • 3 eggs
  • 3/4 cup brown sugar
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/4 tsp nutmeg
  • 1/4 tsp clove
  • 1/2 tsp salt
  • 1 1/2 cups eggnog
  • 1/2 cup heavy cream
  • 2 tbsp eggnog
  • 2 tbsp sugar

Directions:

  1. If cooking your own pumpkin rather than using canned, prepare a day ahead so that it has time to strain.
  2. Take one pie pumpkin and cut into 6-8 pieces.
  3. In a shallow pan with 1/2 water, arrange in a single layer.
  4. Bake at 375 F about 30 minutes, until a knife easily pierces pumpkin flesh.
  5. Let cool, then scrape pumpkin into a bowl and mash with a fork.
  6. Put the puree into a colander and let drip into a bowl overnight. (cover with plastic wrap and place in fridge).
  7. Once well drained put puree in blender and process until smooth.
  8. Crust:.
  9. Combine flour, salt and pumpkin pie spice in mixing bowl.
  10. Cut in shortening until mixture is the size of small peas.
  11. Sprinkle water, a little at a time, while stirring lightly with a fork until dough is just moist enough to hold together.
  12. Shape into a ball.
  13. Roll out on a lightly floured surface into a circle 1.5 inches larger than an inverted 9 inch pie pan.
  14. Fit into pan, flute the edge.
  15. Preheat oven to 425 F.
  16. Filling:.
  17. Beat together, pumpkin puree, eggs, sugar, spices and salt until smooth.
  18. Stir in eggnog.
  19. Pour into crust.
  20. Bake at 425 F for 15 minutes.
  21. Reduce heat to 350 F.
  22. Bake 45-50 minutes longer or until knife inserted in middle comes out clean.
  23. If the edges of the crust seem to be darkening too much before the filling is cooked, cover them with strips of aluminum foil.
  24. Let pie cool completely, then top.
  25. Topping:.
  26. On high speed beat the cream, eggnog and sugar until high peak form.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3031.17 Kcal (12691 kJ)
Calories from fat 1354.98 Kcal
% Daily Value*
Total Fat 150.55g 232%
Cholesterol 816.78mg 272%
Sodium 6142.71mg 256%
Potassium 1439.16mg 31%
Total Carbs 370.19g 123%
Sugars 208.98g 836%
Dietary Fiber 18.08g 72%
Protein 58.08g 116%
Vitamin C 13.8mg 23%
Iron 14mg 78%
Calcium 1286.6mg 129%
Amount Per 100 g
Calories 186.51 Kcal (781 kJ)
Calories from fat 83.37 Kcal
% Daily Value*
Total Fat 9.26g 232%
Cholesterol 50.26mg 272%
Sodium 377.97mg 256%
Potassium 88.55mg 31%
Total Carbs 22.78g 123%
Sugars 12.86g 836%
Dietary Fiber 1.11g 72%
Protein 3.57g 116%
Vitamin C 0.8mg 23%
Iron 0.9mg 78%
Calcium 79.2mg 129%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 72.4
    Points
  • 83
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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