Pumpkin Muffins with Chocolate Glaze Recipe

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Pumpkin Muffins with Chocolate Glaze
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Ingredients
19
Count
Nutrition
1377
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees.
  2. Line a 12-muffin tin with paper liners.
  3. In a saucepan, bring the water to a boil.
  4. Place the cranberries in a medium bowl and cover with the boiling water.
  5. Let sit until plumped, 5 to 10 minutes.
  6. Drain well.
  7. Sift the flour, baking powder, baking soda, cinnamon, cloves, nutmeg, and salt into a medium mixing bowl.
  8. In a large mixing bowl, whisk together the eggs, sugar, milk, pumpkin, melted butter, and vanilla.
  9. Add the dry ingredients to the wet and mix just until incorporated, being careful not to overmix.
  10. Fold in the drained cranberries.
  11. Divide the batter evenly among the muffin cups.
  12. Bake until golden brown, 22 to 25 minutes.
  13. Remove from the oven and let cool in the tin for 10 minutes.
  14. In a small saucepan, scald the cream over medium heat.
  15. Place the chopped chocolate in a medium, heat-proof bowl and cover with the cream.
  16. Let sit for 2 minutes, then whisk until smooth.
  17. Spread the warm chocolate glaze onto the muffins.
  18. Splatter both of the melted chocolates onto parchment paper with a fork.
  19. Place in the freezer and freeze until firm, about 5 to 10 minutes.
  20. Break the hardened chocolate webs into 6-inch circular shapes.
  21. Place a chocolate web on top of each muffin.
  22. Top with a plastic spider.
  23. Makes 12 muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1376.71 Kcal (5764 kJ)
Calories from fat 599.1 Kcal
% Daily Value*
Total Fat 66.57g 102%
Cholesterol 123.97mg 41%
Sodium 501.43mg 21%
Potassium 570.05mg 12%
Total Carbs 195.07g 65%
Sugars 93.63g 375%
Dietary Fiber 10.05g 40%
Protein 15.95g 32%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 4%
Iron 6.1mg 34%
Calcium 183.9mg 18%
Amount Per 100 g
Calories 282.81 Kcal (1184 kJ)
Calories from fat 123.07 Kcal
% Daily Value*
Total Fat 13.67g 102%
Cholesterol 25.47mg 41%
Sodium 103.01mg 21%
Potassium 117.1mg 12%
Total Carbs 40.07g 65%
Sugars 19.24g 375%
Dietary Fiber 2.07g 40%
Protein 3.28g 32%
Vitamin C 0.1mg 1%
Iron 1.2mg 34%
Calcium 37.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.3
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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