 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Sweet treat for dessert, or at any time of the day. From NUTRITION INFO Calories: 232.5 Fat: 5.6 g Carbohydrates: 35.5 g Protein: 8.2 g Ingredients:
2 eggs, beaten |
1 cup sugar |
1 cup canned pumpkin |
3/4 cup olive oil |
1/4 cup water |
1 2/3 cups flour |
1 teaspoon baking soda |
3/4 teaspoon salt |
1/2 teaspoon baking powder |
1/2 teaspoon ground cloves |
1/2 teaspoon nutmeg |
1/2 teaspoon cinnamon |
1/2 cup nuts, chopped (optional) |
Directions:
1. Preheat oven to 350ยบ F.
2. Combine eggs, sugar, pumpkin, oil, and water in a medium-sized mixing bowl.
3. Stir together flour, baking soda, salt, baking powder, and spices in a separate bowl.
4. Add dry ingredients to wet, and stir to blend.
5. Place batter 3/4 to top of non-stick or lightly oiled muffin tins. You may also use cupcake cups.
6. Bake 20 minutes or until toothpick inserted into the middle of a muffin comes out clean. Remove from pan right away.
|
|