Directions:
- Combine first 5 ingredients in a medium mixing bowl; add pumpkin and butter. Combine egg yolks, milk, and vanilla; add to pumpkin mixture, mixing well. Pour filling into pastry shell. Bake at 350° for 45 minutes or until knife inserted in center comes out clean.
- Beat egg whites (at room temperature) until foamy. Gradually add 1/4 cup plus 2 tablespoons sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue over filling, sealing to edge of pastry. Bake at 350° for 12 minutes or until meringue is golden brown. Cool to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2234.13 Kcal (9354 kJ) | ||
| Calories from fat | 1053.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.07g | 180% | |
|---|---|---|---|
| Cholesterol | 625.18mg | 208% | |
| Sodium | 1398.68mg | 58% | |
| Potassium | 1667.37mg | 35% | |
| Total Carbs | 254.36g | 85% | |
| Sugars | 123.39g | 494% | |
| Dietary Fiber | 9.67g | 39% | |
| Protein | 50.87g | 102% | |
| Vitamin C | 17.4mg | 29% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 11.2mg | 62% | |
| Calcium | 811.8mg | 81% | |
| Amount Per 100 g | |||
| Calories | 224.73 Kcal (941 kJ) | ||
| Calories from fat | 105.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 180% | |
|---|---|---|---|
| Cholesterol | 62.89mg | 208% | |
| Sodium | 140.69mg | 58% | |
| Potassium | 167.72mg | 35% | |
| Total Carbs | 25.59g | 85% | |
| Sugars | 12.41g | 494% | |
| Dietary Fiber | 0.97g | 39% | |
| Protein | 5.12g | 102% | |
| Vitamin C | 1.8mg | 29% | |
| Iron | 1.1mg | 62% | |
| Calcium | 81.7mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
