Pumpkin Ice Cream With Maple Pecan Sauce Recipe

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Pumpkin Ice Cream With Maple Pecan Sauce

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Ingredients:

Serving

1 egg
1 egg yolk
2 cups half-and-half
1/4 cup granulated sugar
1/3 cup light-brown sugar
1/2 tsp ground cinnamon
1/8 tsp salt
3/4 cup canned pumpkin
3/4 cup pecan halves
3 tsp unsalted butter
4 1/2 tbsp maple syrup
1/8 tsp salt

Directions:

For the ice cream:.
Beat together egg and egg yolk in medium heatproof bowl. Set aside.
Combine half-and-half, granulated sugar, light-brown sugar, cinnamon and salt in a medium saucepan. Bring to a simmer, stirring frequently. Pour about 1/2 cup of the mixture into the eggs while beating constantly. Pour the egg mixture back into the saucepan. Cook over low-medium heat, stirring constantly until mixture thickens slightly, about 10 minutes. Remove from heat. Whisk in pumpkin.
Strain the pumpkin mixture through a fine-mesh sieve into a container. Cover and chill for 3 to 24 hours. Pour pumpkin mixture into an ice-cream maker. Process according to manufacturer's directions. When ice cream is almost firm, stir in gingersnaps.
To serve, spoon 1/2-cup pumpkin ice cream into each of two bowls. Top with pecan-maple sauce.
Freeze leftovers in a covered container.
For the Pecan-maple sauce:.
Place pecans in small skillet. Heat over medium heat for 30 seconds shaking skillet constantly, until pecans are toasted. Remove immediately.
Combine butter, syrup and salt in a small pot. Heat over medium heat for 1 minute or until butter melts. Stir in pecans. Simmer for 1 minute to flavor pecans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	480.96 Kcal (2014 kJ)
Calories from fat	314.55 Kcal
		% Daily Value*
Total Fat	34.95g	54%
Cholesterol	89.49mg	30%
Sodium	162.05mg	7%
Potassium	363.17mg	8%
Total Carbs	40.38g	13%
Sugars	32.38g	130%
Dietary Fiber	3.7g	15%
Protein	7.62g	15%
Vitamin C	2.3mg	4%
Vitamin A	0.3mg	11%
Iron	1.6mg	9%
Calcium	150.4mg	15%

Amount Per 100 g
Calories	248.16 Kcal (1039 kJ)
Calories from fat	162.3 Kcal
		% Daily Value*
Total Fat	18.03g	54%
Cholesterol	46.18mg	30%
Sodium	83.61mg	7%
Potassium	187.39mg	8%
Total Carbs	20.84g	13%
Sugars	16.71g	130%
Dietary Fiber	1.91g	15%
Protein	3.93g	15%
Vitamin C	1.2mg	4%
Vitamin A	0.2mg	11%
Iron	0.8mg	9%
Calcium	77.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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