Pre heat oven to 350°F.
CRUST:.
Combine first 3 ingredients and press onto bottom of a 9 inch springform pan and bake for 10 minutes.
FILLING:
Whisk together pumpkin, eggs, brown sugar, and spices in medium bowl
In larger bowl with electric mixer beat cream cheese, sugar and cornstarch. Blend in pumpkin mixture and stir well.
Pour over crust and bake 50 - 55 minutes or until centre is just set.
Remove from oven and run knife around rim of pan. Cool thoroughly at room temperature. Refrigerate overnight.
Can be drizzled with some melted semi sweet chocolate . Just pipe a random pattern on top of cake using a baggie with a small hole in corner to pipe out and sprinkle with some crushed pecans on top. Around cake sides you can line up whole pecans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	156.59 Kcal (656 kJ)
Calories from fat	79.92 Kcal
		% Daily Value*
Total Fat	8.88g	14%
Cholesterol	48.73mg	16%
Sodium	21.46mg	1%
Potassium	121.09mg	3%
Total Carbs	18.39g	6%
Sugars	15.01g	60%
Dietary Fiber	1.7g	7%
Protein	2.46g	5%
Vitamin C	1.3mg	2%
Vitamin A	0.3mg	11%
Iron	0.8mg	5%
Calcium	30.9mg	3%

Amount Per 100 g
Calories	232.8 Kcal (975 kJ)
Calories from fat	118.81 Kcal
		% Daily Value*
Total Fat	13.2g	14%
Cholesterol	72.44mg	16%
Sodium	31.91mg	1%
Potassium	180.01mg	3%
Total Carbs	27.35g	6%
Sugars	22.32g	60%
Dietary Fiber	2.53g	7%
Protein	3.66g	5%
Vitamin C	1.9mg	2%
Vitamin A	0.5mg	11%
Iron	1.3mg	5%
Calcium	46mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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