Directions:
- To prepare cake
- Preheat oven to 350 degrees
- Lightly grease 9x13 inch baking pan
- Combine cake mix, egg, and melted butter: mix well
- Pat into pan
- To prepare filling
- Beat cream cheese until smooth
- Beat in pumpkin, sugar, salt, cinnamon, nutmeg, cloves, eggs and vanilla
- Add butter: beat until smooth
- Set aside 2 tabls powdered sugar
- Add remainder to Cream cheese- pumpkin mixture and mix well
- Spread over cake mixture
- Bake 40-50 minutes, do not over bake, center should be a little gooey.
- Let cool, then sprinkle with reserved 2 tabls powdered sugar
- Cut into bars
- Garnish with pecan halves and serve with whipped cream
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.54 Kcal (513 kJ) | ||
| Calories from fat | 47.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 8% | |
|---|---|---|---|
| Cholesterol | 34.12mg | 11% | |
| Sodium | 126.17mg | 5% | |
| Potassium | 27.03mg | 1% | |
| Total Carbs | 17.59g | 6% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 351.05 Kcal (1470 kJ) | ||
| Calories from fat | 134.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 8% | |
|---|---|---|---|
| Cholesterol | 97.75mg | 11% | |
| Sodium | 361.43mg | 5% | |
| Potassium | 77.43mg | 1% | |
| Total Carbs | 50.38g | 6% | |
| Sugars | 7.66g | 11% | |
| Dietary Fiber | 0.84g | 1% | |
| Protein | 5.71g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 2% | |
| Calcium | 95.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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