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Pumpkin-Gingerbread Pie with Cider-Lemon Sauce Recipe

Pumpkin-Gingerbread Pie with Cider-Lemon Sauce Recipe

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Pumpkin-Gingerbread Pie with Cider-Lemon Sauce

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Ingredients

Count

Nutrition

296

Calories

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Ingredients:

Serving

1/3 cup dried currants
1/4 cup chopped pitted dates
2 1/2 tbsp minced crystallized ginger
2 tbsp dark rum
1 tsp vanilla extract
2 egg whites
1 egg
2/3 cup firmly packed brown sugar
1/3 cup molasses
2 cups all-purpose flour
1 1/2 tbsp ground ginger
1 tsp baking soda
3/4 tsp ground allspice
1/2 tsp salt
1/2 tsp ground nutmeg
1/4 tsp ground cinnamon
1/4 tsp ground cloves
1/8 tsp pepper
1 cup unsweetened canned pumpkin
2/3 cup low-fat buttermilk
2 tbsp vegetable oil
2 tbsp margarine, melted
vegetable cooking spray
cider-lemon sauce

Directions:

Combine the currants, dates, crystallized ginger, rum, and vanilla extract in a small bowl, and let stand 30 minutes, stirring occasionally.
Beat egg whites and egg at medium speed of a mixer until foamy. Gradually add the brown sugar, beating until well-blended. Add the molasses, and beat well.
Combine the flour, ground ginger, and next 7 ingredients (flour through pepper), and stir well. Combine pumpkin, buttermilk, oil, and melted margarine, and stir well. Add the flour mixture to egg mixture alternately with pumpkin mixture, beginning and ending with flour mixture; mix well after each addition. Fold in the rum-dried fruit mixture.
Spoon batter into a 9 1/2-inch quiche dish coated with cooking spray. Bake at 375° for 55 minutes or until a wooden pick inserted in the center comes out clean; let pie cool for 30 minutes on a wire rack. Serve warm with Cider-Lemon Sauce.
Note: Crystallized ginger is available at large supermarkets and specialty food stores, or it can be mail-ordered from Penzey's Ltd., P.O. Box 1448, Waukesha, WI 53187. Phone 414/574-0277.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.62 Kcal (1238 kJ)
Calories from fat	54.92 Kcal
		% Daily Value*
Total Fat	6.1g	9%
Cholesterol	17.68mg	6%
Sodium	286.25mg	12%
Potassium	386.04mg	8%
Total Carbs	54.88g	18%
Sugars	31.07g	124%
Dietary Fiber	1.73g	7%
Protein	4.92g	10%
Vitamin C	1.7mg	3%
Iron	1.4mg	8%
Calcium	77.8mg	8%

Amount Per 100 g
Calories	257.04 Kcal (1076 kJ)
Calories from fat	47.75 Kcal
		% Daily Value*
Total Fat	5.31g	9%
Cholesterol	15.37mg	6%
Sodium	248.89mg	12%
Potassium	335.65mg	8%
Total Carbs	47.72g	18%
Sugars	27.01g	124%
Dietary Fiber	1.5g	7%
Protein	4.28g	10%
Vitamin C	1.5mg	3%
Iron	1.2mg	8%
Calcium	67.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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