Directions:
- Mix cream cheese, 1 tbs half and half and 1 tbs sugar w wire mesh until smooth.
- Stir in Cool Whip.
- Spread on Bottom of Pie Crust.
- Pour 1 cup half and half in mixing bowl.
- Add pudding mix. Stand for 2 minutes.
- Stir in pumpkin and spices and mix well.
- Spread over cream cheese layer.
- Refrigerate for at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.23 Kcal (1789 kJ) | ||
| Calories from fat | 201.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.41g | 34% | |
|---|---|---|---|
| Cholesterol | 49.15mg | 16% | |
| Sodium | 647.12mg | 27% | |
| Potassium | 127.31mg | 3% | |
| Total Carbs | 54.62g | 18% | |
| Sugars | 37.5g | 150% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 3.44g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 83.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 308.44 Kcal (1291 kJ) | ||
| Calories from fat | 145.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.18g | 34% | |
|---|---|---|---|
| Cholesterol | 35.48mg | 16% | |
| Sodium | 467.19mg | 27% | |
| Potassium | 91.91mg | 3% | |
| Total Carbs | 39.44g | 18% | |
| Sugars | 27.07g | 150% | |
| Dietary Fiber | 0.62g | 3% | |
| Protein | 2.48g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 5% | |
| Calcium | 60.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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