Pumpkin Doughnuts with Powdered Sugar Glaze and Spiced Sugar Doughnut Holes Recipe

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Pumpkin Doughnuts with Powdered Sugar Glaze and Spiced Sugar Doughnut Holes
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Ingredients
25
Count
Nutrition
10414
Calories
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Ingredients:

Directions:

  1. For spiced sugar:
  2. Whisk all ingredients in medium bowl to blend.
  3. For doughnuts:
  4. Whisk first 8 ingredients in medium bowl to blend. Using electric mixer, beat sugar and butter in large bowl until blended (mixture will be grainy). Beat in egg, then yolks and vanilla. Gradually beat in buttermilk; beat in pumpkin in 4 additions. Using rubber spatula, fold in dry ingredients in 4 additions, blending gently after each addition. Cover with plastic; chill 3 hours.
  5. Sprinkle 2 rimmed baking sheets lightly with flour. Press out 1/3 of dough on floured surface to 1/2- to 2/3-inch thickness. Using 2 1/2-inch-diameter round cutter, cut out dough rounds. Arrange on sheets. Repeat with remaining dough in 2 more batches. Gather dough scraps. Press out dough and cut out more dough rounds until all dough is used.
  6. Using 1-inch-diameter round cutter, cut out center of each dough round to make doughnuts and doughnut holes.
  7. Line 2 baking sheets with several layers of paper towels. Pour oil into large deep skillet to depth of 1 1/2 inches. Attach deep-fry thermometer and heat oil to 365°F to 370°F. Fry doughnut holes in 2 batches until golden brown, turning occasionally, about 2 minutes. Using slotted spoon, transfer to paper towels to drain. Fry doughnuts, 3 or 4 at a time, until golden brown, adjusting heat to maintain temperature, about 1 minute per side. Using slotted spoon, transfer doughnuts to paper towels to drain. Cool completely.
  8. For powdered sugar glaze:
  9. Whisk powdered sugar and 4 tablespoons whipping cream to blend. Whisk in additional cream, 1 teaspoon at a time, to form medium thick glaze. Can be made up to 3 hours ahead. Add doughnut holes to bowl of spiced sugar and toss to coat. Spread doughnuts on 1 side with Powdered Sugar Glaze. Arrange doughnuts, glazed side up, on racks. Let stand until glaze sets, at least 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10414.14 Kcal (43602 kJ)
Calories from fat 4270.76 Kcal
% Daily Value*
Total Fat 474.53g 730%
Cholesterol 731.35mg 244%
Sodium 10321.9mg 430%
Potassium 17812.44mg 379%
Total Carbs 1431.68g 477%
Sugars 768.37g 3073%
Dietary Fiber 21.47g 86%
Protein 132.24g 264%
Vitamin C 3.7mg 6%
Vitamin A 0.4mg 14%
Iron 10.2mg 57%
Calcium 1831mg 183%
Amount Per 100 g
Calories 383.89 Kcal (1607 kJ)
Calories from fat 157.43 Kcal
% Daily Value*
Total Fat 17.49g 730%
Cholesterol 26.96mg 244%
Sodium 380.49mg 430%
Potassium 656.62mg 379%
Total Carbs 52.78g 477%
Sugars 28.32g 3073%
Dietary Fiber 0.79g 86%
Protein 4.87g 264%
Vitamin C 0.1mg 6%
Iron 0.4mg 57%
Calcium 67.5mg 183%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 247
    Points
  • 288
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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