Make dough: Pulse almonds, flour, baking powder, salt, and spices in a food processor until nuts are very finely ground.
Beat together butter and sugar with an electric mixer until pale and fluffy, then beat in egg. Add flour mixture in 2 batches, mixing at low speed just until a dough forms. Form dough into a disk and chill, wrapped in plastic wrap, until firm, at least 2 hours.
Whisk together brown sugar, eggs, molasses, salt, and spices. Whisk in pumpkin, then cream.
Assemble and bake tart: Preheat oven to 375°F.
Roll out dough on a lightly floured surface with a floured rolling pin into a 12-inch round. (Dough will be sticky, so rotate frequently and dust surface with flour as needed.) Slide bottom of tart pan under dough and set into rim of tart pan. Press dough against side of pan and trim excess. (Dough cracks easily but can be patched.)
Line shell with foil and fill with pie weights. Bake in lower third of oven until dough is set and pale golden, 15 to 20 minutes. Carefully remove foil and weights, then add custard, spreading evenly. Sprinkle top with pine nuts and bake until filling is set, 30 to 35 minutes. (If edge of crust is browning too quickly, cover edge with foil or a piecrust shield.) Cool completely in pan on a rack.
Remove rim of tart pan, leaving tart on pan bottom, and transfer to a platter.
Cooks' note: Dough and filling can be made 2 days ahead and chilled separately, covered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	342.8 Kcal (1435 kJ)
Calories from fat	117.11 Kcal
		% Daily Value*
Total Fat	13.01g	20%
Cholesterol	86.38mg	29%
Sodium	223.59mg	9%
Potassium	406.11mg	9%
Total Carbs	51.9g	17%
Sugars	31.46g	126%
Dietary Fiber	2.2g	9%
Protein	7.42g	15%
Vitamin C	4.9mg	8%
Iron	1.9mg	10%
Calcium	90.4mg	9%

Amount Per 100 g
Calories	233.61 Kcal (978 kJ)
Calories from fat	79.81 Kcal
		% Daily Value*
Total Fat	8.87g	20%
Cholesterol	58.87mg	29%
Sodium	152.37mg	9%
Potassium	276.75mg	9%
Total Carbs	35.37g	17%
Sugars	21.44g	126%
Dietary Fiber	1.5g	9%
Protein	5.06g	15%
Vitamin C	3.3mg	8%
Iron	1.3mg	10%
Calcium	61.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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