Directions:
- Preheat oven to 350
- In one bowl whisk together flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg and allspice.
- In another bowl, whisk together brown sugar, granulated sugar, butter and eggs.
- Add dry ingredients and whisk until smooth.
- Whisk in pumpkin
- Fill cupcake liners halfway.
- Bake 20-25 minutes.
- Cool and frost
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.45 Kcal (952 kJ) | ||
| Calories from fat | 99.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 17% | |
|---|---|---|---|
| Cholesterol | 51.34mg | 17% | |
| Sodium | 443.09mg | 18% | |
| Potassium | 72.74mg | 2% | |
| Total Carbs | 30.22g | 10% | |
| Sugars | 17.24g | 69% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 2.76g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 62.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 308.99 Kcal (1294 kJ) | ||
| Calories from fat | 135.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 17% | |
|---|---|---|---|
| Cholesterol | 69.74mg | 17% | |
| Sodium | 601.93mg | 18% | |
| Potassium | 98.81mg | 2% | |
| Total Carbs | 41.06g | 10% | |
| Sugars | 23.41g | 69% | |
| Dietary Fiber | 1.97g | 6% | |
| Protein | 3.75g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 6% | |
| Calcium | 85.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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