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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 1 |
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I can't remember where I found this recipe, but I can remember how fantastic (and tasty!) it was. I used Powdered Sugar Glaze for the powdered sugar glaze. Everyone went back for seconds! Ingredients:
1 (18 1/4 ounce) package spice cake mix |
1 (3 1/2 ounce) package vanilla instant pudding mix |
1 cup canned pumpkin |
1/2 cup water |
1/2 cup vegetable oil |
3 eggs |
1 teaspoon ground ginger (liberal) |
1 teaspoon ground cinnamon (liberal) |
1 cup chopped pecans (toasted) |
3/4 cup english toffee bits |
Directions:
1. In large mixing bowl, combine the first eight ingredients.
2. Transfer to a greased 13 -in x 9-in x 2-in baking pan.
3. Bake at 350 for 45-50 minutes or until toothpick comes out clean.
4. Cool on wire rack.
5. Drizzle powdered sugar glaze over cake, then sprinkle toasted pecans and English toffee bits over cake.
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