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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A different combination, but very delicious and moist. Ingredients:
1 1/2 cups cornmeal |
1/2 cup whole wheat flour |
1 tablespoon baking powder |
3 tablespoons sugar |
1 teaspoon cinnamon |
1 teaspoon salt |
1 egg |
3 tablespoons vegetable oil |
3/4 cup pumpkin |
1 1/2 cups half-and-half or 1 1/2 cups milk |
Directions:
1. Set oven to 350 degrees.
2. Grease a 8x8-in square pan.
3. Sift first 6 ingredients.
4. Beat the egg well.
5. Stir in egg, oil, pumpkin and milk into the dry ingredients, just until mixed.
6. Transfer to baking dish.
7. Bake for 30-35 mins, or until cornbread tests done.
8. Cut in squares.
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