Pumpkin Cobbler Cake Recipe

Posted by
Rate It!
Pumpkin Cobbler Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. For cake stir together first 5 ingredients in a large mixing bowl.
  2. Add last three ingredients and beat until mixed well.
  3. For cobbler combine brown sugar, cinnamon, nutmeg and pie filling.
  4. Spread on bottom of pan then pour cake over top.
  5. Bake at 350 for 40 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.97 Kcal (1922 kJ)
Calories from fat 216.55 Kcal
% Daily Value*
Total Fat 24.06g 37%
Cholesterol 27.89mg 9%
Sodium 790.83mg 33%
Potassium 234.9mg 5%
Total Carbs 58.5g 20%
Sugars 32.68g 131%
Dietary Fiber 2.91g 12%
Protein 5.04g 10%
Iron 2.1mg 12%
Calcium 180.3mg 18%
Amount Per 100 g
Calories 354.65 Kcal (1485 kJ)
Calories from fat 167.33 Kcal
% Daily Value*
Total Fat 18.59g 37%
Cholesterol 21.55mg 9%
Sodium 611.07mg 33%
Potassium 181.51mg 5%
Total Carbs 45.2g 20%
Sugars 25.25g 131%
Dietary Fiber 2.25g 12%
Protein 3.9g 10%
Iron 1.6mg 12%
Calcium 139.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top