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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Avery different cobbler suitable for holidays. Ingredients:
1 large can pure pumpkin (or two small cans) |
12 oz can evaporated milk |
3 eggs |
1 cup sugar |
1 tsp salt |
1 tbsp cinnamon |
1/4 tsp nutmeg |
1/8 tsp ground cloves |
1 large box yellow cake mix |
1 cup chopped pecans or walnuts (may omit) |
3/4 cup melted butter |
Directions:
1. Mix first 8 ingreedients and pour into well-greased 9x13.
2. Sprinkle cake mix on top, then pecans.
3. Drizzle with butter and bake 50 minutes at 350 until set in middle. Spoon into ramekin or dessert dishes and top with a dollup of whipped cream and chopped nuts.
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