Pumpkin Chocolate Chip Bread Recipe

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Pumpkin Chocolate Chip Bread
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Ingredients
10
Count
Nutrition
924
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Thoroughly mix flour, sugar, spice, baking soda, baking powder and salt in a large bowl.
  3. Break eggs into another bowl. Add pumpkin and butter and whisk until blended. Pour over dry ingredients and fold in with rubber spatula just until dry ingredients are moistened.
  4. Scoop batter into greased mini-loaf pans.
  5. Bafe 30-35 minutes until puffed and springy to touch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 924.34 Kcal (3870 kJ)
Calories from fat 368.48 Kcal
% Daily Value*
Total Fat 40.94g 63%
Cholesterol 153.74mg 51%
Sodium 672.7mg 28%
Potassium 262mg 6%
Total Carbs 130.69g 44%
Sugars 50g 200%
Dietary Fiber 1.82g 7%
Protein 11.71g 23%
Vitamin C 0.8mg 1%
Vitamin A 0.3mg 9%
Iron 2.5mg 14%
Calcium 81.1mg 8%
Amount Per 100 g
Calories 330.92 Kcal (1385 kJ)
Calories from fat 131.92 Kcal
% Daily Value*
Total Fat 14.66g 63%
Cholesterol 55.04mg 51%
Sodium 240.83mg 28%
Potassium 93.8mg 6%
Total Carbs 46.79g 44%
Sugars 17.9g 200%
Dietary Fiber 0.65g 7%
Protein 4.19g 23%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 9%
Iron 0.9mg 14%
Calcium 29mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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