Directions:
- Preheat oven to 350 degrees.
- Thoroughly mix flour, sugar, spice, baking soda, baking powder and salt in a large bowl.
- Break eggs into another bowl. Add pumpkin and butter and whisk until blended. Pour over dry ingredients and fold in with rubber spatula just until dry ingredients are moistened.
- Scoop batter into greased mini-loaf pans.
- Bafe 30-35 minutes until puffed and springy to touch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 924.34 Kcal (3870 kJ) | ||
| Calories from fat | 368.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.94g | 63% | |
|---|---|---|---|
| Cholesterol | 153.74mg | 51% | |
| Sodium | 672.7mg | 28% | |
| Potassium | 262mg | 6% | |
| Total Carbs | 130.69g | 44% | |
| Sugars | 50g | 200% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 11.71g | 23% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 81.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 330.92 Kcal (1385 kJ) | ||
| Calories from fat | 131.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 63% | |
|---|---|---|---|
| Cholesterol | 55.04mg | 51% | |
| Sodium | 240.83mg | 28% | |
| Potassium | 93.8mg | 6% | |
| Total Carbs | 46.79g | 44% | |
| Sugars | 17.9g | 200% | |
| Dietary Fiber | 0.65g | 7% | |
| Protein | 4.19g | 23% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 14% | |
| Calcium | 29mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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