Pumpkin Chocolate Chip Bread |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1 2/3 cup(s) all-purpose flour |
1 cup(s) granulated sugar |
1 tablespoon(s) pumpkin pie spice |
1 teaspoon(s) baking soda |
1/4 teaspoon(s) baking powder |
1/4 teaspoon(s) salt |
2 whole(s) eggs large |
1 cup(s) pumpkin puree about half of 1 lb. can |
1 stick(s) butter melted |
1 cup(s) chocolate chips |
Directions:
1. Preheat oven to 350 degrees.
2. Thoroughly mix flour, sugar, spice, baking soda, baking powder and salt in a large bowl.
3. Break eggs into another bowl. Add pumpkin and butter and whisk until blended. Pour over dry ingredients and fold in with rubber spatula just until dry ingredients are moistened.
4. Scoop batter into greased mini-loaf pans.
5. Bafe 30-35 minutes until puffed and springy to touch.
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