Pumpkin Cheesecake Recipe

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Ingredients:

Serving

1 cup crushed gingersnap cookies (about 19 cookies)
1/3 cup uncooked quick-cooking oats
3 tbsp butter, melted
cooking spray
1 (24-oz) carton fat-free cottage cheese (such as breakstone)
1 (8-oz) package 1/3- less-fat cream cheese, softened
2 tbsp all-purpose flour
1 tsp ground cinnamon
3/4 tsp ground ginger
1/4 tsp salt
1/4 tsp ground nutmeg
1/4 tsp ground allspice
1 cup canned unsweetened pumpkin
2/3 cup sugar
2 large eggs
2 large egg whites
2 large eggs
2 large egg whites
1 tsp vanilla extract
3/4 cup frozen reduced-calorie whipped topping, thawed

Directions:

Preheat oven to 350°.
Place cookie crumbs, oats, and butter in a food processor; process until blended. Firmly press crumb mixture on bottom and 1 inch up sides of a 9-inch springform pan coated with cooking spray.
Bake at 350° for 10 minutes; cool on a wire rack. Reduce oven temperature to 325°.
Place cottage cheese in a blender or food processor; process until smooth. Beat cottage cheese and cream cheese with a mixer at medium speed just until smooth. Combine flour mixture, pumpkin, and sugar to cheese mixture, beating just until blended. Add eggs and egg whites, 1 at a time, to cheese mixture, beating just until blended. Stir in vanilla. Pour pumpkin mixture into prepared crust.flour and next 5 ingredients in a bowl. Add
Bake at 325° for 1 hour and 10 minutes or until almost set. Remove cheesecake from oven; run a knife around outside edge. Cool to room temperature on a wire rack. Cover and chill 8 hours. Top each serving with about 1 tablespoon whipped topping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	183.33 Kcal (768 kJ)
Calories from fat	63.3 Kcal
		% Daily Value*
Total Fat	7.03g	11%
Cholesterol	70.91mg	24%
Sodium	209.42mg	9%
Potassium	161.69mg	3%
Total Carbs	25.18g	8%
Sugars	11.21g	45%
Dietary Fiber	0.79g	3%
Protein	5.5g	11%
Vitamin C	0.9mg	2%
Iron	1.7mg	10%
Calcium	37.2mg	4%

Amount Per 100 g
Calories	227.27 Kcal (952 kJ)
Calories from fat	78.47 Kcal
		% Daily Value*
Total Fat	8.72g	11%
Cholesterol	87.9mg	24%
Sodium	259.62mg	9%
Potassium	200.44mg	3%
Total Carbs	31.21g	8%
Sugars	13.9g	45%
Dietary Fiber	0.98g	3%
Protein	6.82g	11%
Vitamin C	1.1mg	2%
Iron	2.1mg	10%
Calcium	46.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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