Pumpkin Cheesecake Recipe

Posted by
Rate It!
Pumpkin Cheesecake
Add your photo!
Ingredients
15
Count
Nutrition
616
Calories
Total time
95
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 425 degrees F.
  2. For the crust: Put the graham crackers in a food processor and process until all the pieces are broken down to a sand-like consistency. Add the nuts and process until they are completely combined with the graham crackers. With the processor on, pour the butter in a slow steady stream, until the mixture looks bound together. Press the crust evenly into the bottom and a little up the sides of a 9-inch springform pan. Set aside.
  3. For the filling: In a large bowl, mix together; cream cheese, sugar, eggs, and yolks. Add cinnamon, flour, cloves, and ginger. Blend together. Add cream and vanilla, and blend well. At this point, reserve 1/4 cup of the mixture. Add the pumpkin and blend until the color is even.
  4. Pour the pumpkin filling into the prepared crust. Take the reserved mixture and create a design on top; a swirl, or pour thin lines across, from top to bottom, then take a knife and working perpendicular to the lines of white filling, run the knife through in similarly spaced lines.
  5. Place on the middle rack of the oven and bake for 15 minutes. Reduce temperature to 275 degrees F and bake for 1 more hour. Cool, then chill in the fridge overnight.
  6. Serve with brandied whipped cream.
  7. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 616.13 Kcal (2580 kJ)
Calories from fat 506.87 Kcal
% Daily Value*
Total Fat 56.32g 87%
Cholesterol 250.92mg 84%
Sodium 354.02mg 15%
Potassium 248.39mg 5%
Total Carbs 18.38g 6%
Sugars 13.23g 53%
Dietary Fiber 1.08g 4%
Protein 12.43g 25%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 1mg 6%
Calcium 129.9mg 13%
Amount Per 100 g
Calories 354.09 Kcal (1483 kJ)
Calories from fat 291.3 Kcal
% Daily Value*
Total Fat 32.37g 87%
Cholesterol 144.2mg 84%
Sodium 203.45mg 15%
Potassium 142.75mg 5%
Total Carbs 10.56g 6%
Sugars 7.6g 53%
Dietary Fiber 0.62g 4%
Protein 7.14g 25%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 0.6mg 6%
Calcium 74.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top