Pumpkin Cheese Ball Recipe

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Ingredients:

Serving

2 (8-oz) blocks extra-sharp cheddar cheese, shredded
1 (8-oz) package cream cheese, softened
1 (8-oz) container chive -and- onion cream cheese
2 tsp paprika
1/2 tsp ground red pepper
1 broccoli stalk
red and green apple wedges

Directions:

Combine Cheddar cheese and next 4 ingredients in a bowl until blended. Cover and chill 4 hours or until mixture is firm enough to be shaped.
Shape mixture into a ball to resemble a pumpkin. Smooth entire outer surface with a frosting spatula or table knife. Make vertical grooves in ball, if desired, using fingertips.
Cut florets from broccoli stalk, and reserve for another use. Cut stalk to resemble a pumpkin stem, and press into top of cheese ball. Serve cheese ball with apple wedges.
Note: To make ahead, wrap cheese ball in plastic wrap without stalk, and store in refrigerator up to 2 days. Attach stalk before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	17.23 Kcal (72 kJ)
Calories from fat	10.7 Kcal
		% Daily Value*
Total Fat	1.19g	2%
Cholesterol	3.76mg	1%
Sodium	19.86mg	1%
Potassium	44.27mg	1%
Total Carbs	1.03g	0%
Sugars	0.31g	1%
Dietary Fiber	0.44g	2%
Protein	0.91g	2%
Vitamin C	9.6mg	16%
Iron	0.2mg	1%
Calcium	20.5mg	2%

Amount Per 100 g
Calories	101.91 Kcal (427 kJ)
Calories from fat	63.29 Kcal
		% Daily Value*
Total Fat	7.03g	2%
Cholesterol	22.21mg	1%
Sodium	117.47mg	1%
Potassium	261.82mg	1%
Total Carbs	6.12g	0%
Sugars	1.83g	1%
Dietary Fiber	2.6g	2%
Protein	5.38g	2%
Vitamin C	56.5mg	16%
Vitamin A	0.2mg	1%
Iron	1.1mg	1%
Calcium	121.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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